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Australia's food safety information portal


Located within the Tasmanian Institute of Agriculture / School of Agricultural Science, the FSC’s Education program has a long history in Food Microbiology beginning with the research of Professors June Olley, David Ratkowsky and Tom McMeekin in the 1970s. Today, the FSC is recognised as a national and international leader in food microbiology education.

The FSC offers undergraduate units in Microbiology, Food Microbiology, Microbial Ecology, and Advanced Food Safety Management (fully on-line).

Postgraduate degrees include a PhD in Food Microbiology and Master of Applied Science (Microbiology) and http://www.tia.tas.edu.au/our-people/people/sandy-bay/Mark-TamplinMaster of Applied Science (Food Safety).

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