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Located within the Tasmanian Institute of Agriculture / School of Land and Food, the CFSI’s Education program has a long history in Food Microbiology beginning with the research of Professors June Olley, David Ratkowsky and Tom McMeekin in the 1970s. Today, the CFSI is recognised as a national and international leader in food microbiology education.

The CFSI offers undergraduate units in Microbiology, Food Microbiology, Microbial Ecology, and Advanced Food Safety Management (fully on-line).

Postgraduate degrees include a PhD in Food Microbiology and Master of Applied Science (Microbiology) .

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