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Fresh Produce Safety Centre | Australia-New Zealand

The Fresh Produce Safety Centre is a new, industry-led, not-for-profit company established to enhance fresh produce safety across Australia and New Zealand through research, outreach and education.
The Fresh Produce Safety Centre works with companies and organisations involved in fresh produce to provide focused, science-based research outcomes that underpin regulation and effective implementation of food safety programs.

The Centre is funded and led by the fresh produce industries in Australia and New Zealand. It has been established by the Produce Marketing Association Australia-New Zealand (PMA A-NZ) in partnership with the University of Sydney through a Horticulture Australia Limited (HAL) project.

 

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Near infrared spectroscopy (NIR) is broadly accepted and widely used in food and beverage research. This Food Safety Centre article explains the principles of this technology and new research investigating its use in microbiological monitoring.

 

   

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