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Predictive Models

MLA E. coli in Fermented Meats

A model that describes the inactivation of E. coli in fermented sausage.

We have produced an improved interface for this model at www.cbpremium.org.

MLA Refrigeration Index

A model that predicts the growth of E. coli during the chilling process.

 

Oyster Refrigeration Index

A predictive model that estimates the growth and survival of V. parahaemolyticus and total viable count (TVC) bacteria in Pacific oysters (Crassostrea gigas).

We have produced an improved interface for this model at www.cbpremium.org.

Please visit CB Premium where you will find numerous models for pathogen-food combinations and other risk managemt tools.

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