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Predictive Models

MLA E. coli in Fermented Meats

A model that describes the inactivation of E. coli in fermented sausage.

MLA Refrigeration Index

A model that predicts the growth of E. coli during the chilling process.

 

Oyster Refrigeration Index

A predictive model that estimates the growth and survival of V. parahaemolyticus and total viable count (TVC) bacteria in Pacific oysters (Crassostrea gigas).

 

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