Predictive Models
E. coli in Fermented Meats |
A model that describes the inactivation of E. coli in fermented sausage, which can be found at www.cbpremium.org. |
|
A model that predicts the growth of E. coli during the chilling process of beef. |
|
A predictive model that estimates the growth and survival of V. parahaemolyticus and total viable count (TVC) bacteria in Pacific oysters (Crassostrea gigas).
We have produced an improved interface for this model at www.cbpremium.org. |
Please visit CB Premium where you will find numerous models for pathogen-food combinations and other risk managemt tools.
Find out more about the benefits of subscription.
Download the Food Safety
Centre Brochure.
|
|
